Yes. Building, printing and publishing your menu is free, and so are 30 automatic slip checks a month per menu. If you need more checks, you can top up credits from ฿1 a check.

Do I need to know code?

No. You add dishes, prices and options one at a time, and Print shows the menu laid out the way it prints. JSON only matters if you want it to.

Do my customers need an app?

Only LINE, which they already have.

Which payments are supported?

Thai QR payment, in Thai baht. You’ll need your shop’s Bill Payment details from your bank when you publish.

Can I use it just for printing?

Yes. Build and print without ever publishing.

Where is my menu saved?

While editing, in your browser. Once published, on our server so customers can order.

Menus for cafes and restaurants

One menu. Printed on the table, ordered on LINE.

Build your menu once in Menu Studio. Print clean, paginated menus for the table, and let customers order and pay by QR straight from your LINE account.

Start your menu See how ordering works

Free to use. No sign-up needed to start. Your draft saves in your browser.

Screenshot of the Menu Studio editor on a phone with the sample menu open: the menu’s sections as tabs along the top, its dishes listed with their prices, and a bar at the bottom with Menu, Search, Add, Select and Preview.

Screenshot of the Menu Studio editor with the sample menu open: the shop and its menus on the left, the menu’s dishes section by section in the middle, and the selected dish open beside them, with its English and Thai names side by side, its description, availability and price.

Screenshot of the Menu Studio editor’s Table layout with the sample menu open: a row per dish with its Thai name, price, options, what it contains and whether it’s available, and the option groups for Big Mali Breakfast open in a popover.

Screenshot of the ordering page on a phone: dishes with prices, dietary labels, allergens and Add buttons, and three items in the cart.

Your menu lives in too many places

Menu Studio keeps one menu that feeds all of them.

The printed menu is out of date the moment a price changes.
Orders arrive as chat messages you have to read, total up and confirm by hand.
Customers ask “are you open?” and “how much is the large?” all day.

From menu to first order in three steps

1
Build your menu
Add sections, items, sizes and add-ons like milk choice or extra shots. Write it in two languages if you like, for example Thai and English.
2
Print it
Pick a paper size (A3 to A6, Letter, Legal) and get page-ready menus with section headers that never get stranded at the bottom of a page.
3
Publish to LINE
Add your Bill Payment details and get a link to set as your LINE ordering page. Customers browse, build a cart and pay by scanning a QR code.

Made for the way cafes work

Sizes and add-ons

Sizes with their own prices, plus required or optional choices, including discounts like “no cheese −฿10”.

Two languages, one menu

Every name and description can carry a Thai and an English version.

Sold out in one tap

Mark an item, a section or a whole menu unavailable. You can also schedule breakfast-only or weekend-only items.

Orders only while you’re open

Set your opening hours, and customers can’t place orders after closing.

QR payment, slips checked for you

Each order gets a Thai QR for its exact total. Customers upload their payment slip, and it’s checked automatically: the right amount, paid to your account, and never used before.

Allergens and dietary labels

Vegan, gluten-free, spice level and common allergens, shown right on the item.

Keep your menu up to date without breaking orders

Sign in with Google and your published menus are in your account. Edit a private draft, preview it, and publish only when you’re ready. Customers never see half-finished changes.

Draft and publish

Your edits stay private until you hit Publish.

Order history that stays accurate

Every order is tied to the exact menu that was live when it was placed.

Dashboard

See orders and sales over time, by menu, by day or by week.

What your customers see

A fast, phone-sized menu inside LINE, opened from your LINE Official Account. They tap to add items and choose options, pay by scanning a Thai QR code in their banking app, and upload the slip. Once the payment checks out, their order confirmation is sent as a LINE message. If someone opens the link outside LINE, they’re pointed to your LINE account instead.

1Tap your menu link in your LINE Official Account: a rich menu button or a message.
2Browse the menu and add dishes to the cart.
3Pay by Thai QR in a banking app, then upload the slip.
4The paid order arrives in your LINE chat.

For developers

Built on an open menu format

Under the hood, every menu is a document in the Menu Interchange Format. It’s an open, vendor-neutral JSON Schema for moving menus between POS systems, ordering apps, delivery platforms and websites. Prices are stored as whole numbers in the smallest currency unit, and text is localized per field.

Read the specDesign decisions, field reference and change log.Validate a filePaste a menu and get plain-language fixes as you type.

Questions, answered

Put your menu in front of customers today.

It’s free, and your first menu takes minutes.

Start your menu Already published? Sign in