Menu Studio
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Manual
Menu Studio manual
How to build your menu, print it, and take orders and payments on LINE, step by step.
Start here
Getting started
What Menu Studio does, a tour of the editor, and where your work is kept.
Build your menu
Getting started
What Menu Studio does, a tour of the editor, and where your work is kept.
5 sections
Editing your menu
Open a dish beside the list to change its name, price, sizes, options, labels and when it's sold.
10 sections
Venue, hours and languages
Your shop's details and opening hours, a second language, and the currency.
5 sections
Printing
Lay your menu out on paper, check every page, then print it or save a PDF.
4 sections
Preview and check
See your menu the way customers will in LINE, and fix anything that would stop it from publishing.
3 sections
Sell on LINE
Publishing to LINE
Turn your menu into an ordering page inside LINE: add your payment details and delivery spots, then share the link.
6 sections
Managing your published menu
Your published menus live in your Google account: change one privately and publish when you're ready, without changing its link, or delete one you no longer need.
6 sections
Orders and payments
What your customers see when they order in LINE, how their payment is checked, what reaches you, and what to do with each order on your Orders page.
8 sections
Slip checks and credits
Each menu gets 30 automatic slip checks free every month. Here's what happens after that, and how to top up.
3 sections
Dashboard
Sales, orders and best sellers for your menus, over any period.
4 sections