Sell on LINE

Dashboard

Sales, orders and best sellers for your menus, over any period.

Open the dashboard

Once you have a menu, Dashboard appears next to My menus at the top of the page. It covers paid orders from your menus.

The dashboard for four weeks: total revenue, total orders and average order value with their change from the previous four weeks, a revenue trend, daily order volume, top-selling items, orders by delivery location, and a grid of orders by day of the week and hour. — Four weeks of a menu's orders, grouped by day.

Choose what to look at

Menu: One of your menus, or all of them together.
Group charts by: Day, week or month.
Period: The last 7 days, 4 weeks or 12 months, or a custom range. A custom range includes both the start and the end date; pick the same day twice to see a single day.

Tip: Your choices are kept in the page's address. Bookmark it to come back to the same view.

Reading the numbers

Totals: Total revenue, total orders and average order value. The percentage beside a total compares it with the same length of time just before; “No prior data” means there were no orders then.
Revenue trend and order volume: How sales and the number of orders moved over the period.
Top-selling items: Your best sellers by quantity. A dish you've since deleted shows as “(item removed)”.
Orders by delivery location: Which tables, rooms or pick-up points order most.
Order density by day and time: Orders by day of the week and hour, in your venue's time. Darker cells are busier hours, handy for planning staff.

What's counted

Only paid orders, whose slip has been verified, are counted. Orders that were placed but never paid are left out. Each order counts on the day and hour it was placed.